“Truffle Hunt serves up a five star gourmet feast of murder, hidden historical gems, deep family pride, a dash of humor and romance, topped with delicate slices of heavenly, golden truffles and a glass of nectar from the deepest Eastern European wine cellars. As a gourmand, mushroom hunter, animal lover and world traveler, I ate the delicious book up in just a couple of sittings. Now, all I need is a truffle hunting dog, a simian bartender and I can bring the pages of this book to life in my kitchen!”Pre-orders begin today! Book ships on February 14th.
-Vesna Plakanis, Owner, A Walk in the Woods, Nature Guide Service
“Truffle Hunt blends a rich regional history with delectable elements of daily cooking and family traditions. Brent leaves you with a taste you’ll never forget.”
-Kate Payne, author The Hip Girl’s Guide to Homemaking and The Hip Girl’s Guide to the Kitchen
Who is Brent Petersen?
He is a Renaissance Man and raconteur. Either that, or he has ADHD and doesn’t know when to shut up. He’s been a disc jockey, organic farmer, and corporate drone at a cutting edge technology firm. Currently, he is a mad scientist indulging his love for gelato making (and eating) in Austin. His passion for food and travel intersect in his novel Truffle Hunt.
