Tuesday, May 31, 2016

Crazy Weekend

From Thursday through Sunday I worked non-stop at the Green White fields at the National Donauschwaben Tournament. We made 300 pounds of sausage on Thursday night, and then I served as a bartender on Friday, Saturday and Sunday (among other duties including food service, field marshall, etc).

And then finally, yesterday, I took the wife to the Cubs game for a little recuperative fun.

Back to work today.