Congrats to Brent! There's never a more exciting moment in an author's life. We're still taking pre-orders for the book the next few weeks, and it will ship on Valentine's Day, February 14th. If you love food, you'll love this book. It made me hungry just reading it.
Here are a few reviews so far...
"Truffle Hunt" serves up a five-star gourmet feast of murder, hidden historical gems, deep family pride, a dash of humor and romance, topped with delicate slices of heavenly, golden truffles and a glass of nectar from the deepest Eastern European wine cellars. As a gourmand, mushroom hunter, animal lover and world traveler, I ate the delcious book up in just a couple of sittings. Now, all I need is a truffle hunting dog, a simian bartender, and I can I can bring the pages of this book to life in my kitchen!
-Vesna Plakanis, Owner, A Walk in the Woods, Nature Guide Service
"Truffle Hunt" blends a rich regional history with delectable elements of daily cooking and family traditions. Brent leaves you with a taste you'll never forget.
-Kate Payne, author "The Hip Girl's Guide to Homemaking" and "The Hip Girl's Guide to the Kitchen"
