A six course taster-menu at the Jules Verne would normally set you back €230 per person. That's before you've tasted some of the 430 wines it boasts in its cellar.
According to Paris Match Trump and Macron and their respected delegations, other halves and special guests will dine on blue lobster and caviar as well numerous other delicacies.
I hope they have ketchup, or this ain't goin' anywhere.
